It looks like this blog is turning into a recipe blog. Maybe that’s because in this hectic time of mainly caretaking and basically surviving, cooking is one of the things I still manage to do successfully, and occasionally even have a little fun with. For decades now, I have been making a cauliflower quiche that’s to die for. But I hadn’t made it in a while, because the recipe uses a wheat flour crust, and you may remember that in this household we are spending the year gluten-free.
I had a nice surprise this morning. My neighbor, Dayle, lives two doors down the street in the same 1895 six-unit three-story yellow-brick row house building that we live in. She and her husband were one of the first tenants of this building when it was rehabbed in the early ’80s, so she knows all the block gossip. Stephen and I were out at the doctor’s this morning, and when I got home, there was a message from Dayle. She was providing the ingredients and recipe for the entrée to a fabulous supper, and all I had to do was put them together!
About the middle of June I wrote my first reflection on caregiving for my partner, Stephen. Here we are four months later, and Stephen is about the same, maybe a little worse. No need to go into the details of the illness, his basic problems are pain management and staying mobile on a walker. Also, it’s very likely that the situation is chronic. I think that Stephen and I have been doing a pretty good job of dealing with this situation effectively. Of course, Stephen does get discouraged and frustrated from time to time, but most of the time he still manages to summon up the courage and determination that he is made of. For my part, I have discovered surprising emotional stability and physical capability.